Pioneer Institute is among the top hotel management colleges in Hyderabad that offers hotel management courses for students after 10th, 12th, and after graduation accordingly. The main objective of the Hotel Management courses conducted here, is to train the students in Technical, Managerial and Human relations skills, necessary for the successful operation of a modern hotel or catering establishment.
Our Faculty follow Standard Operating Procedures i.e. Through Lesson Plans, Student Centered Learning, Group Learning, Seminars and Conferences which is approved by our Academic Head each and every week. Pioneer college is one of the top hotel management colleges in Hyderabad with best faculty members.
The 2 years Master Diploma in Hotel Management is the finest curriculum .The industry's benchmark and so our flagship course which provides you the knowledge and skills required for the industry.
The 3 year bachelor degree in hotel management and catering technology is the finest curriculum developed by Osmania University. BHM&CT is the industry's benchmark and so our flagship course which provides you the knowledge and skills required for the industry.
Our Institute is an authorised study centre for Acharya Nagarjuna University. The Hotel Management course after 10th curriculum and the structure are similar to that of any other university across India.
Alongside with the uniform, the student has to follow industry grooming standards at all times during the course. There is a zero tolerance policy towards not adhering.
This Course is aimed at aspirants who wish to make their own fan base on social media through food based videos (Youtube Chef - also useful for Facebook, Instagram, TV & LIVE Demonstrations).
This course is aimed at aspirants who wish to make their own Food Catering Business from home.
This Course is aimed at aspirants who wish to start up Food business through Aggregators & food Delivery Partners such as Swiggy, Zomato, Dunzo, Rapido etc.
We Practice what we preach. We are not an just an institution which preaches & teaches theoretical aspects but also focus on practical approach to food businesses.