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Director's Desk

Dear All,
Greetings from Pioneer Institute of Hotel Management!!!

I am glad that our institute has come up with this year's newsletter and it boasts about the in numerous activities, events conducted, awards we have won; and of course the Placements, as always. This year we have changed the teaching methodology a little bit by focusing more of activity based learning rather than classroom lectures. Through which students were benefited immensely by getting a conceptual understanding of the topics and its practical applications. The events which were conducted this year not only gave work to their grey cells but also enriched their entrepreneurial thinking.

Worth mentioning

This year I am proud to say that we have remarkable achievements in the history of Pioneer, Starting with winning awards at Prestigious National Level Competitions such as WGSHA Quest 2018 and AIHMCT CATEFETE 2018 followed by a one of its kind Event "Hyderabad Christmas Food Carnival" which was conducted during Christmas, serving Christmas delicacies from all over the world to the Food Loving Hyderabadis. It has become the City's most sought after event.

We are also proud to say that we have been the Knowledge partner for the prestigious "Our State Our Taste" Culinary Contestant conducted by The Hindu and AP Tourism - a hunt for Signature dish of Andhra Pradesh State.

I thank each and everyone, whose contribution made a great difference in achieving these feats. And wish all the students the best of luck who are passing out with flying colours and superb placements.

Chef S. Nitin Prakash
Pioneer and Trinity Institutions